Website:  ourgreenacre.com

Facebook:  Our Green Acre

Contact:  Misty Langdon

Email:  misty@ourgreenacre.com

Phone:  870-861-5890

Our farm is located in NW Arkansas near the Buffalo National River. This land has been in our family for 6 generations.  Our fields and woodlands are home to Large Black Hogs (a heritage breed), cattle, and free-range heritage chickens.  Our gardens and greenhouses grow only heirloom plants, which are pollinated by our bees. We farm simply:  the animals are given quality grass, fresh water, no hormones or antibiotics of any kind, and have plenty of room to roam.  We let the animals grow at the pace nature intended.  Any supplemental feed that is provided is non-GMO. We go to great lengths to provide quality food for our family and yours. We have packaged meat, eggs, and produce and you can visit our website and Facebook page for updates on what we have.  You can find us at the Jasper and Eureka Springs Farmers’ Markets.

Website: ozarkallseasons.com 

Contact: Val or Jana Eylands

 Email: info@ozarkallseasons.com 

Phone: 479-200-9376 

 Ozark All Seasons provides NWA chefs and home consumers with year-round production of local, fresh, pesticide-free lettuce, salad greens and microgreens on our farm near Winslow. Grown in state-of-the-art greenhouses that are heated and cooled by solar and geothermal systems, our soilless hydroponic produce is clean, fresh, and nutrient dense. Many different types of fancy lettuces plus salad greens and microgreens are grown year-round and delivered to clients just hours after harvest, guaranteeing the freshness that is critical to the taste and nutrition of lettuce and leafy greens.  Check our website for more details on our production systems and current availability of our products.

Website: nwalhcsa.com 

Contact: Paul Chapracki 

Email: ozarkalternatives@gmail.com 

Phone: 479-251-1882 

Our family farm is located just on the outskirts of east Fayetteville. For over five years now, we have been focused on growing nutrient dense food for our Ozark neighbors. We grow 100% without synthetic pesticides or herbicides and focus on all natural methods of growing chemical free produce!  Our main crops include: tomatoes, peppers, squash, beans, basil, potatoes, salad greens, kale, chard, blackberries, onions, garlic, cut flowers and more. We sell primarily through our seasonal CSA, Northwest Arkansas Local Harvest (nwalhcsa.com), and at the Fayetteville Farmers’ Markets, Wren Thicket Market and the Crossroads Farmers’ Market. 

Website: ozarkherbalcreatins.wordpress.com

Facebook:  Ozark Herbal Creations

Contact:  Barry or Amber Moore

Email: acmoore92606@live.com

Phone: 479-422-0289

We have a small Certified Naturally Grown urban farm located in the heart of Fayetteville. We specialize in growing hot peppers, herbs, garlic, and select produce.  We sell to Ozark Natural Foods.  We are also the makers of local salad dressings, spice mixtures, hot sauces, pickles, relishes and other preserved foods. We love to create, learn and grow!  Check our Facebook and website for latest news, products, and more.

Website: ozarkpasturebeef.com

Email:  webmail@ozarkpasturebeef.com

Phone or text:  479-409-9772 

Ozark Pasture Beef started as a vision among a group of family farmers in Northwest Arkansas. Our goal is to provide high quality beef, lamb and eggs produced naturally on green grass, clean country air and sunshine.  The unique climate of the Ozarks allows us to graze nearly year-round, and the key to great tasting meat is the grass. We intensively manage the pastures for both quantity and quality, which in turn lets us bring you the finest grass-finished beef and lamb available anywhere.   We sell at Wren Thicket Market, Ozark Natural Foods, directly from the farm and by delivery. We sell individually wrapped USDA processed cuts, and can also work with you on custom cut halves and wholes.  Check our website for details on products, ordering, delivery and more.

Website: plentygoodfarm.com

Facebook: Plenty Good Farm

Contact:  Terri Bitting or Mike Schrieber

Email:  tuberoses@earthlink.net

Phone: 417-827-5031

Plentygood Farm is located just outside the Springdale city limits and has been in operation since 1995. We are organic growers with a passion for gardening and our number one criteria is to feed the soil which feeds the plants and the plants feed us! Our tag line is…Growers of Nutrient Dense Food and The Highly Scented Tuberose.

In spring we harvest spinach, lettuce, arugula, asparagus and rhubarb. During the summer months we will have smaller amounts of squash, zucchini, cucumbers, tomatoes, beets, okra, green beans, watermelons, cantaloupe and winter squash. turnips and Goji berries. Elephant garlic is a specialty crop available in late summer thru fall. We also have ‘Williams Pride,’ an early July apple. Michael is always trying something new and this spring will be our first harvest of Shitake mushrooms!

And last but not least, our biggest crop for the summer is the Single Flowered Mexican Tuberose which we sell to numerous local florists, Ozark Natural Foods as well as at the Fayetteville Farmer’s Market. During the height of the season we may pick 100 + stems per day and in the off season we have the tubers for sale from December thru May. Follow us on FB at Plentygood Farm 

Website:  redhatfarms.wordpress.com 

Facebook: Red-Hat-Farms 

Contact: Adam & Lindsey Franklin or Trent & Sarah Harmon 

Email: redhatfarms@gmail.com 

Phone: 479-644-5647 

Red Hat Farms near Bentonville started its CSA in 2012, but the land has been in our family for over 100 years.  Our CSA usually starts in May and ends in September or mid-October.  We grow over 50 varieties of veggies and we raise and sell pasture-raised chicken from May to October as well as pastured eggs all year round. We raise turkeys, available for Thanksgiving.   Check our sites online or contact us for the latest updates.

Website: http://rootsinbloom.weebly.com/

Facebook:  Roots in Bloom Farm

Contact: Aimee and Keith McGill

Email: naturalmee@gmail.com

Phone: 479-502-2491 or 479-502-2249

Roots in Bloom, located in West Fork Arkansas, is a research farm that provides Certified Naturally Grown produce to the Northwest Arkansas community.  We provide produce and medicinal/culinary herbs.  We are researching ways to reduce our footprint by managing our operations though off-grid living and production.  We provide healthy, naturally grown, nutritious food to our growing community as well as providing education open to the public.  Our standards and values have given us a great opportunity to being able to provide these essentials of life: education, family, and healthy food.  Our group is made up of many skill sets including but not limited to engineering; food safety, master herbalism, and horticulture/plant & soil science.  Roots in Bloom founders come from a background of living on a farm as children, then raising children in the city, and now starting a new beginning in the country with an educational farm—our idea of serenity.  We recently received a small grant from Ozark Slow Food that will go towards greenhouses and other season-extending techniques.  We provide Certified Naturally Grown produce, plants and herbs to Ozark Natural Foods and local nurseries.  Memberships in our new CSA are open–check online for information on joining.

Contact: Jim Morgan

Email: roundmtnfarm@earthlink.net

Phone: 479-236-9569

Round Mountain Farm has grown pasture-raised lamb since 1997. No medicated feeds, no meat by-products and no added hormones are used in raising our lambs. We market individual packages of our lamb meat at the Fayetteville Farmers’ Market and are happy to offer cooking tips. We also sell a limited supply of custom-cut halves and wholes directly to individuals (email or call us for availability). Our customers prefer the great flavor and gourmet quality of our ecologically grown Katahdin lamb. Round Mountain lamb has been featured in special dishes by several Northwest Arkansas area restaurants and events. We now feature lamb bratwurst–great for the grill at home or the tailgate party.

Facebook: Maryan’s Kitchen

Contact: Maryan Pannell 

Email: serenityridge_farm@yahoo.com 

Phone: 870-553-2596 

Serenity Ridge Farm is a small sustainable fruit and vegetable farm. We are located near Osage, Arkansas less than 20 miles from the beautiful Buffalo National River. You will find us at the Farmers’ Market on the square in Harrison on Saturday and Tuesday mornings and Thursday afternoons. You can also call us for orders and pick up at the farm. Maryan’s Kitchen is the bakery side of the farm. We have homemade Wheat, Sourdough and banana breads as well as cinnamon rolls and a variety of cookies. These are also sold at Farmers’ Market or can be ordered by phone.

Website: sipesbusybeefarm.weebly.com 

Facebook: SipesBusyBeeFarm 

Contact: Sharon Sipes 

Email: sipesbusybeefarms@gmail.com 

Phone: 479-422-4964 

 We are a small family farm located near Lincoln. We produce local honey, eggs, many kinds of vegetables as well as melons and fruits. Our son has enthusiastically joined in our business and helps us with growing and selling. You will be able to find us at the Fayetteville market most Saturdays and you can check Facebook for days and locations for when we will be at the Lincoln or Prairie Grove markets.

Web:  summerkitchenfarm.org

Facebook: Summer Kitchen Family Farm

Contact: Mariah and Ira White

Email:  summerkitchenfarm@gmail.com

Phone: 479-263-9965 or 263-0600

 We have an 18-acre farm just at the edge of Fayetteville city limits. Here we raise free-range laying hens, pastured pork, 5 sweet dairy cows and naturally grown produce from a bio intensive 1.5 acre garden. All of our animals are fed Hiland Naturals non-GMO grain. We offer Vegetable and Egg CSAs and can be found at the Fayetteville Farmers’ Market.  Raw cow’s milk available at the farm. 

Website: swedencreekfarm.com 

Contact: Carole Anne Rose 

Email: c2@swedencreekfarm.com 

Phone: 479-665-2146 

Sweden Creek Farm is uniquely situated to grow some of the finest log-grown, Certified Organic Shiitake Mushrooms using strains selected specifically for the ecosystem of our farm. Logs are stacked out in the woods for over a year, accessing the natural weather conditions in the peaks of the Ozark Mountains. These slow growing strains have intense flavor, thick flesh, and a firm texture – a premium culinary mushroom! Our farm families pick fresh mushrooms every day of the year, growing about 1200 pounds per week.  We emphasize careful handling for fresh, weekly deliveries made by our distributor, Kimball & Thompson Produce Company (KT Produce).  In NW Arkansas, you can buy our Shiitakes retail at Ozark Natural Foods, IGA and Harps, plus taste them on the menus of over 40 local restaurants now that KT Produce is distributing them statewide!  You can also find our Shiitakes distributed by Arkansas Natural Produce and from their on-line market in Little Rock and in Van Buren at Squash Blossom Company. Buy Local, Organic, and from Family Farms!

Facebook: Sycamore Bend Farm 

Contact: Andrew and Madeleine Schwerin 

Email: andrewschwerin@gmail.com 

Phone: 479-981-3128 

Sycamore Bend Farm is a certified organic farm on loamy soil in a bend of Keels Creek, which feeds into the Kings River in Carroll County. One acre of organic vegetables, surrounded with pastures and woods utilized by cows, goats, sheep, bees, and chickens. We specialize in blackberries, lettuce, kale, spinach, peppers, and tomatoes among 30 other crops. Find us at the White Street Saturday Market in Eureka Springs and at the Eureka Springs Farmers’ Market on Thursday mornings. We also sell our organic produce through a local CSA, local restaurants, at Ozark Natural Foods, and at times with the Fayetteville Farmers’ Market. We offer 24-week seasonal CSA (Weekly Produce Box) shares with Eureka Springs pickup. Please see our listing under CSAs.

Website: sycamorevalleyfarm.webs.com 

Facebook: sycamorevalley.farm 

Contact: Kim Kapity 

Email: sycamorevalleyfarm@gmail.com 

 We raise pastured poultry for eggs and grow many types of unique and native fruits for our handmade jams and jellies made with organic cane sugar and natural fruit pectin, no gmo ingredients! We have delicious chicken, duck, and seasonal goose eggs from birds raised on pasture 24/7 and non-gmo grains. Our products can be found at the Fayetteville Farmers’ Market on Saturday mornings. You can also arrange to pick up at the farm.

Website: tricyclefarms.org

Facebook: TriCycleFarms

Contact: Don Bennett

Email: fayettevilletricyclefarms@gmail.com

Phone: 479-966-0572, Don Bennett, Farm Director 479-236-6816 or Emily Deitchler   479-981-9483, for volunteer/event info

The mission of Tri Cycle Farms is to grow community through soil as we steward food awareness, education and empowerment. Our vision is a world with food security, sovereignty and sustainability for everyone. The Thirds Share Initiative supports our vision as we share a third of our produce with volunteers, donate a third to local food pantries and meals and sell a third to ensure the sustainability of our programs. Through collaboration with our neighbors and the larger community, we are creating a unique place where the primary objective is to reconnect: to each other, our soil, and our health. We partner with like-minded non-profit organizations, local businesses, UofA student and faculty members, as well as clergy and civic leaders to create a resilient community. Our farm raising, event-based approach has drawn regional and state wide attention as we create an urban farm model that can be replicated anywhere.

Facebook: Uglybunnygarden

Contact: Judy Kavan

Email: theuglybunny@yahoo.com

Phone: 870-654-0810.

Our meadow garden is nestled in the lovely Dry Fork Creek Valley of Carroll County.  We sell fresh, authentically grown, great tasting vegetables and field grown cut flowers at the Fayetteville and Eureka Springs Farmers’ Markets.  We also have a Barn Sale event and Open Farm the first Sunday of every month.  We invite you to come visit and see for yourself where your food is grown.

Website:  villinefarm.com

Facebook: Villinesfarm

Contact: Genevieve Villines

Email: genvillines@icloud.com

Phone:  870-861-5323

Genevieve, Joe and their sons live on their family farm in the small historic farming community of Boxley Valley, Arkansas.  They raise sheep, cattle and heirloom poultry. They are experienced vegetable producers who use drip irrigation to conserve and use water wisely. Their farm is part of the new Ozark Natural Foods “P6 Program;” P6 is the cooperative principle that supports a growing consumer-supported food economy that recognizes products grown locally by small farmers.  The family currently focuses on raising Katahdin meat breed sheep and Certified Naturally Grown Vegetables. With partial support from a small grant from Ozark Slow Food, they have added low hoop tunnels for four-season production of produce. You can find their products at Ozark Natural Foods and 28 Springs in Siloam Springs. Villines Family Farm was recognized as the Newton County Farm Family of the year in 2015. 

Email:  WebofLifeBees@gmailcom

Contact:  Bill Cornelius

Phone:  479-305-1700

Isolated from big agribusiness, the Ozarks are a purer source of natural nutrients and foods than areas where land has been altered by chemicals and pesticides. We explore permaculture, biodynamics, various methods of organic gardening, herbs and essential oils. Interested in becoming a beekeeper? Talk to us about mentoring.   We do nothing to alter the pure raw honeycomb that we sell. Traditional health use of honey did not use “clarifying” to remove the pollen and propolis and did not use pasteurization (heating), which destroys the natural enzymes. Neither do we. We feed our bees honey, never corn syrup. We use no antibiotics. We simply cut and place the comb in a container for you. The bees do the packaging. You enjoy. Find us seasonally at Crossroads Farmers’ Market (Tricycle Farm).  We also sell directly to the public, so contact us by email if you want to buy at other times.

Website:  wheatgrassexpress.com

Facebook:  Wheatgrass Express

Email: wheatgrassexpress.ross@gmail.com

Phone: 479-601-2459

Founded in the Natural State, Wheatgrass Express is a one-stop shop for wheatgrass, sunflower sprouts, pea shoots and more, always grown in soil naturally, harvested daily and guaranteed fresh.  Our seeds are entirely organic and come from the highest quality farms. This guarantees you have a product with the highest germination and nutrition. Your purchase helps insure the growth of pesticide free farmland.  Currently you can find our products at many fine retailers including Ozark Natural Foods, Berry Natural, Carrot Dirt Organics, Inta Juice, Native Nectar, and many more!   We are currently taking new customers for our weekly delivery service. If you would like to save money and have freshness delivered to your office or home weekly, give us a call!

Website: whiterivercreamery.com 

Facebook: WhiteRiverCreamery 

Contact: Scott or Tessa McCormick 

Email: WRCreamery@gmail.com 

Phone: 479-310-0355 

 White River Creamery is a family-run dairy and creamery. We opened May 2, 2013 and now raise 70 Nigerian Dwarf goats on 12 acres of organic pasture in Elkins, Arkansas. We are located just 20 minutes outside of Fayetteville across from the White River. Scott McCormick, head of the family and farm, has trained at Vermont’s Institute of Artisan Cheese in basic and advanced cheese making courses. We make Chèvre and Raw Aged Goat Feta from our goats. We also make Feta, Neufchatel, Ricotta, and Fromage Blanc from local cow milk that is certified free of antibiotics and hormones. You can find our products at farmers’ markets, stores and restaurants in Northwest Arkansas.  Check Facebook for farm updates, our latest products and where they are available.

Contact: Marcie Brewster/Dane Schumacher

Email: wild_firefarm@yahoo.com

Phone: 870-545-3120

Wildfire Farm, established in 1996, is a little patch of no-till garden space at the base of a small Ozark hill near the banks of Dry Fork Creek. We offer fresh cut flowers, vegetables, shiitakes, plants, garlic braids, artisan sourdough bread and water kefeer probiotic drink, and holiday wreaths through on-line direct marketing. We deliver in Berryville and Eureka Springs.  Send us an email and we’ll put you on our weekly offerings list.

Facebook:  wildstreakplants

Email:  wildstreakplants@gmail.com

Phone:  479-395-0700

Contact:  Susan Frey

We are a native plant nursery in NW Arkansas specializing in Ozark native perennials including wildflowers, grasses, vines, and small shrubs. Our plants are open-pollinated and grown predominantly from regional genotype seed. At Wild Streak Plants, our primary focus is producing beautiful and functional plants for ecologically inspired gardens while supporting garden pollinators and other beneficial insects. Additionally, many native plants can be used for culinary herbs, teas, eatables and medicinals. We sell our plants seasonally at Fayetteville Farmers’ Market as well as other local markets and plant sales.

Website: woodbinemead.com 

Facebook: woodbinemead 

Contact: Jack MacKenzie 

Email: jackmackenzie@woodbinemead.com 

Phone: 479-751-3390 

Since 2004, we have grown some of the freshest and most breathtaking locally grown stems and blooms that you’ll ever see in Northwest Arkansas.  Woodbine Mead participates in the Fayetteville and Bentonville Farmers’ Markets and the Mill Street Farmers Market in Springdale. Our farm includes nearly 20 acres, and fresh local flower production comes from 75 beds, some shaded areas and unheated greenhouses. We can supply local florists and we have added a subscription program for weekly deliveries as well as on farm sales for large events such as weddings and parties. Visit our website and Facebook for the latest news about our cut flowers.

Website: wrenthicketmarket.com 

Facebook: WrenThicket 

Contact: Debra Elam-McDonald and Darin McDonald

Email: wrenthicket@gmail.com